Food Process
Horse Cave, KY
T. Marzetti Company
Shambaugh was the single-source Design-Build provider for a new 220,000-square-foot facility, performing a number of services and utilizing 3D modeling and prefabrication to complete the project 25 days ahead of schedule.
Chobani Expansion
Shambaugh was the single-source Design-Build provider for this fast-tracked expansion of Chobani’s plant, advancing the project from development to production in only six months.
Mama Mia's Homestyle Pizza
Shambaugh built a new 50,000 square-foot production facility with expanded capabilities for the client, leveraging a high-performance Design-Build solution, faster packaging systems, and improved technology integration to promote overall operational efficiency.
McCormick & Company
Shambaugh leveraged 3D modeling capabilities and extensive prefabrication to accelerate the project schedule, help ensure quality control, and reduce overall costs during the upgrade and expansion of the client’s 50,000-square-foot facility.
Monogram Food Solutions
Shambaugh performed modifications to the mechanical systems at Monogram Food Solutions’ 140,000-square-foot facility to accommodate a major addition to the plant’s production capabilities.
Nestle
For this 136,000-square-foot addition to Nestle’s Mount Sterling production plant, Shambaugh installed a 400-ton spiral freezer, over 1,000 tons of compressor capacity enhancements, and all material handling and process-control-related systems.
Park 100 Foods
Shambaugh was the single-source, Design-Build partner for this major facility renovation/expansion project. All construction and process improvements were made as the plant continued to operate and maintain hygienic conditions and existing production schedule demands.
Quaker Oats | Gatorade
Shambaugh performed mechanical, electrical, process, and fire protection services on the new Quaker Oats Gatorade Facility. This fast-tracked project, encompassing a new 225,000-square-foot facility, went from concept to production in less than 12 months.
Skjodt-Barrett Foods
Shambaugh handled Design-Build of all of the mechanical, electrical, fire protection, and temperature controls for this 215,000-square-foot facility renovation—using 3D modeling to integrate the client’s cook kettles with Shambaugh-designed platforms and prefabricated process piping and utilities.
Zentis Foods Solutions
Shambaugh’s industry-leading fabrication facilities and field resources were key in delivering this fast-tracked project in which 30,000 feet of piping was installed and approximately 200,000 feet of wire was pulled—all while delivering the project under budget and ahead of schedule.