Tyson Foods, PORTLAND, IN
The client needed to build a new state of the art food processing facility on a fast-track timeline.
A new, leading-edge food processing facility; high-performance design/build construction solutions; “fast-track” delivery to enable an early return on investment; convenient single-source mechanical and electrical services; expert, reliable utility and process piping installations; customized areas for more efficient materials handling; extensive fabrication of specialty equipment to ensure maximum quality control, shorten project delivery time, and increase site safety; effective asset protection.
SCOPE OF SERVICES
Shambaugh & Son oversaw installation of all mechanical and electrical, wastewater, process piping, utilities, and fire protection systems for this facility. The project included separate receiving and storage areas for raw corn, corn, and wheat flour. For this sixmonth “fast-track”, turnkey, Design/Build project, Shambaugh & Son fabricated all specialty equipment in their proprietary fabrication shop.
Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is one of the world’s largest processors and marketers of chicken, beef, and pork, as well as the Mexican Original brand. Through its 115,000 employees at more than 400 facilities and offices in the U.S. and around the world, the company provides products and services to customers throughout the United States and more than 90 countries.